Crispy Oven Baked Chicken Wings

Three Easy Steps for Perfectly Crispy Chicken Wings

Pat Wings Dry with Paper Towels

To achieve crispy chicken wings, it's crucial to pat them dry with paper towels before seasoning and baking. This step removes excess moisture, allowing the skin to crisp up beautifully.

Utilize the Magic of Baking Powder

Baking powder is the secret ingredient that elevates the crispy factor of oven-baked chicken wings. Sprinkle it generously over the wings before baking. The baking powder reacts with the moisture in the wings, creating carbon dioxide gas bubbles that expand and puff up the skin, resulting in an irresistibly crispy texture.

Bake Wings on a Wire Rack

Placing the wings on a wire rack over a baking sheet allows the hot air to circulate all around, ensuring even cooking and maximum crispiness. Avoid overcrowding the baking sheet, as it can prevent the wings from cooking evenly.