Septime Clamato: Paris's Seafood Haven
A Culinary Exploration of Fresh and Innovative Coastal Cuisine
Nestled in the heart of Paris's lively 11th arrondissement, Septime Clamato has quickly become a culinary destination for discerning diners seeking an exceptional seafood experience. Inspired by the vibrant oyster bars of the United States' East Coast, this outpost of the renowned Septime restaurant group pays homage to the popular Quebec cocktail with its namesake.
Freshness and Innovation at Every Turn
Led by the culinary mastermind Bertrand Grébaut, the team at Septime Clamato is known for their unwavering commitment to freshness and innovation. The menu features a rotating selection of seasonal seafood, sourced from sustainable and responsible suppliers. From marinated salmon and fresh oysters to crab fritters and the catch of the day, every dish is a testament to the chef's passion for coastal cuisine.
A Refined and Atmospheric Setting
The interior of Septime Clamato exudes a pared-down vintage atmosphere, with charming details like terracotta tiles and wooden ceilings. The cozy dining space invites guests to relax and savor the exquisite flavors while engaging in lively conversation. The friendly and knowledgeable staff ensures that every diner feels welcome and well-cared for.
Reservations and Contact Information
Reservations for Septime Clamato can be made online or by calling the restaurant directly. The address is 80 Rue de Charonne, 75011 Paris. For more information, visit their website at www.clamato-charonne.fr or call +33 1 43 72 74 53.
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